Lunch:
CHICKEN NOODLE 5
Roast chicken, corn, hearty vegetables, tagliatelle and fresh herbs
CAESAR SALAD 10
Romaine hearts brushed with Caesar dressing, pancetta crisp, pecorino and black pepper tarallucci
HALIBUT NISCOISE 13
Local line caught olive tapenade crusted halibut potatoes, capers, beans and poached free run egg
ORGANIC CHICKEN WINGS 8
Asian scented, Tandoori, Spicy hot, Coarse Salt
EGG AND CHIPS 6.5
Fried Free run egg, house made chips, beans and a pork and leek sausage
BURGER AND BEER: BEEF 10 / LAMB 12 ADD CHEESE 1.5/ ADD BACON 1.5
House made 4 oz organic burger and a feature bottle of the day
PLOUGHMAN’S 12
Selection of cheese, apple, Branston, fresh bread and seasonal greens
CHEESE TOASTY 10
Guinness stout, fontina and Edam with roasted roma toasted to a perfect gooeyness
BURGER AND BEER: BEEF 10 / LAMB 12 ADD CHEESE 1.5/ ADD BACON 1.5
House made 4 oz organic burger and a feature bottle of the day.
BANGERS AND MASH 9 / ADD YORKSHIRE PUDDING 3.5
Cumberland sausage served with buttermilk mash, onion gravy
PIE AND MASH 10
Chicken curry with buttery mash potatoes
FISH AND CHIPS 12
Chive scented tempura battered fish with chips and a selection of tartars
soup and salad:
CHICKEN NOODLE 5
Roast chicken, corn, hearty vegetables, tagliatelle and fresh herbs
BEET SALAD 13
Orange scented beets with grilled asparagus and crumbled goats cheese
CAESAR SALAD 10
Romaine hearts brushed with Caesar dressing, pancetta, pecorino and black pepper tarallucci
SPINACH SALAD 11
Poached pear, red onion, goat cheese sundried cranberries and buttermilk dressing
HALIBUT NISCOISE 12
Local line caught olive tapenade crusted halibut, potatoes, capers, beans and poached free run egg
light fare:
PLOUGHMANS 12
Selection of cheese, apple, Branston, fresh bread and seasonal greens
CHEESY TOASTY 10
Guinness stout, fontina and Edam with roasted roma toasted to a perfect gooeyness
CUMBERLAND HOAGIE 9
Fresh grilled baguette with Cumberland sausage, English mustard, caramelized onion, and piccalilli
finger foods:
SAUSAGE AND CHICKEN BITES 8
With caramelized onion Dijon dip and curry ketchup
PRAWN COCKTAIL 8
Tempura battered prawns with fresh horseradish cocktail sauce
COURGETTE FRIES 8
Fried zucchini strips with garlic and feta dip
FISH bites 9
Chive scented tempura battered sole with a selection of tartars
POTATO ONION BAJI 8
With fig and apple chutney
CURRY AND CHIPS SMALL 6.5 / large 10
Homemade English style chips smothered in curry
ORGANIC cHICKEN wings 8
Whole marinated wings with cucumber raita
BUTTER CHICKEN PIZZA 10
Warm naan bread smothered with cucumber, organic butter chicken and caramelized onions with a sweet lemon mayo
entree:
ORGANIC HANGER STEAK AND CHIPS 15
Marinated in herbed extra virgin olive oil, grilled to medium rare and served with house made chips
LAMB CURRY 13
BC raised organic lamb slow cooked in a curry sauce served with scented basmati
FISH AND CHIPS 14
Chive scented tempura battered fish with homemade chips and a selection of tartars
BANGERS AND MASH 13
Cumberland sausage served with buttermilk mash, onion gravy and Yorkshire pudding
ORGANIC BEEF BURGER 12 / ADD CHEESE 1.5 / ADD BACON 1.5
Covered with fontina and Guinness cheese and topped with English style bacon
PIE AND MASH 12
Chicken curry with buttery mash potatoes
EGG AND CHIPS 6.5
Fried Free run egg, house made chips, beans and a Cumberland sausage
THREE LIONS BURGER 13 / ADD CHEESE 1.5 / ADD BACON 1.5
House made certified organic grilled lamb burger, Branston pickle mayo and Guinness stout cheese
SUMMER PASTA 12
Roasted zucchini, eggplant and capers in a homemade tomato sauce
desserts :
BREAD AND BUTTER PUDDING 7
With warm vanilla custard
VICTORIAN SUNDAE 7
Three flavours of panna cotta garnished with fruit jellies and a banana tempura
POACHED PEAR AND TOFFEE 7
With wine confetti and vanilla anglaise
GUINESS CHOCOLATE CAKE 7
With espresso cream and seasonal fruit compote
BANOFEE PIE 7
Bananas, toffee, whipped cream and more bananas!
brunch:
TRADITIONAL ENGLISH BREAKFAST 11.5 / ADD BLACK PUDDING 2
Lincolnshire sausage, Wiltshire bacon, baked beans, grilled tomatoes, sautéed mushrooms, two free run eggs, hash browns and toast
CANADIAN BREAKFAST 7.5
Two free run eggs, streaky bacon, hash browns and toast
EGGS BENNY 11
Poached free run eggs served over a homemade herb scone topped with hollandaise
BACON BUTTY 7.5
Wiltshire bacon, fried egg and tomato on a crusty roll served with hashbrowns
OMELETTE 10
Chef’s choice served with hashbrowns and salad greens
STUFFED FRENCH TOAST 12
Capacolli ham, fontina cheese, fig chutney and balsamic drizzle
PLOUGHMAN’S LUNCH 14
Selection of cheese, apple, Branston, fresh bread and seasonal greens
QUICHE 11
Chef’s choice served with hashbrowns and salad greens
CHEESE TOASTY 12
Guinness stout, fontina and edam with roasted roma toasted to a perfect gooeyness
THREE LIONS BURGER 15
House made grilled lamb burger, with fresh lettuce, sliced roma, red onion, Branston pickle and Guinness stout cheese
HEALTHY START 12
Fresh yogurt with organic honey drizzle, seasonal fresh fruit and homemade organic granola
